Mandu

Mandu, the Korean dumpling, is a delicious and easy-to-make dish that is perfect for any occasion. Made with a combination of ground pork, vegetables, and seasonings, these dumplings are packed with flavor and are sure to satisfy your cravings.

To make Mandu, you will need the following ingredients:

- 1 pound ground pork
- 1 cup chopped cabbage
- 1/2 cup chopped onion
- 1/2 cup chopped scallions
- 1/4 cup chopped garlic
- 1/4 cup chopped ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1 package of dumpling wrappers

To start, mix together the ground pork, cabbage, onion, scallions, garlic, ginger, soy sauce, sesame oil, sugar, and black pepper in a large bowl. Once the mixture is well combined, take a dumpling wrapper and place a small spoonful of the filling in the center. Fold the wrapper in half and pinch the edges together to seal the dumpling.
To cook the Mandu, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the dumplings to the skillet and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
Once the Mandu are cooked, serve them hot with your favorite dipping sauce. These dumplings are perfect as an appetizer or as a main dish, and are sure to impress your guests with their delicious flavor and beautiful appearance.
In summary, Mandu is a Korean dumpling made with ground pork, vegetables, and seasonings. It is a delicious and easy-to-make dish that can be served as an appetizer or main dish. The main ingredients are ground pork, cabbage, and dumpling wrappers. To make Mandu, mix the filling ingredients together, wrap the filling in dumpling wrappers, and cook in a skillet until golden brown and crispy. Serve hot with your favorite dipping sauce and enjoy the delicious flavor and beautiful appearance of this classic Korean dish.