Macarons with Fruit Jelly Filling

Macarons with Fruit Jelly Filling are a delightful dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of sweet and tangy flavors. The macarons are made with almond flour, egg whites, and sugar, while the fruit jelly filling is made with fresh fruit and gelatin.

Ingredients for 12 servings:

- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1/2 cup fresh fruit (strawberries, raspberries, or blueberries)
- 1/4 cup water
- 1/4 cup sugar
- 1 tablespoon gelatin

To make the macarons, start by sifting the almond flour and powdered sugar together. In a separate bowl, beat the egg whites until they form stiff peaks. Gradually add the granulated sugar and continue to beat until the mixture is glossy and forms stiff peaks. Fold the almond flour mixture into the egg white mixture until fully combined.
Transfer the mixture to a piping bag and pipe small circles onto a baking sheet lined with parchment paper. Let the macarons sit for 30 minutes to form a skin. Preheat the oven to 300°F and bake the macarons for 15-18 minutes.
To make the fruit jelly filling, puree the fresh fruit in a blender. In a small saucepan, combine the water and sugar and heat until the sugar dissolves. Add the gelatin and stir until fully dissolved. Add the fruit puree to the saucepan and stir until fully combined. Let the mixture cool for 10 minutes.
Once the macarons have cooled, pipe the fruit jelly filling onto one macaron and sandwich it with another macaron. Repeat until all the macarons are filled.
These Macarons with Fruit Jelly Filling are a perfect combination of sweet and tangy flavors. The macarons have a crispy exterior and a soft, chewy interior, while the fruit jelly filling adds a burst of fruity flavor. These delightful treats are perfect for any occasion and are sure to impress your guests.
Type of dish: Dessert
Main ingredients: Almond flour, egg whites, fresh fruit