Macaroni with Ham and Cheese

Macaroni with Ham and Cheese is a classic comfort food that is loved by all. This dish is perfect for a quick and easy dinner or lunch. The combination of macaroni, ham, and cheese is simply irresistible. In this recipe, we will show you how to make the perfect Macaroni with Ham and Cheese that will leave your taste buds wanting more.

Ingredients (serves 4):

- 400g macaroni
- 200g ham, diced
- 200g cheddar cheese, grated
- 50g butter
- 50g all-purpose flour
- 500ml milk
- Salt and pepper to taste

Cooking Tips:

- Use a large pot to cook the macaroni to prevent it from sticking together.
- Cook the macaroni until it is al dente, which means it should be firm to the bite.
- Use a good quality cheddar cheese for the best flavor.

Instructions:

1. Cook the macaroni according to the package instructions until it is al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Gradually add the milk, whisking constantly to prevent lumps from forming. Cook for 5-7 minutes, or until the sauce has thickened.
4. Add the diced ham and grated cheddar cheese to the sauce and stir until the cheese has melted.
5. Add the cooked macaroni to the sauce and stir until it is well coated.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Appearance and Taste:
Macaroni with Ham and Cheese is a creamy and cheesy dish that is sure to satisfy your cravings. The macaroni is perfectly cooked and coated in a rich and flavorful cheese sauce. The diced ham adds a salty and savory flavor to the dish. This dish is perfect for a cozy night in or a quick and easy meal for the family.
Type of Dish: Comfort Food
Main Ingredients: Macaroni, Ham, Cheese