Macaroni and Cheese Stuffed Portobello Mushrooms
Macaroni and Cheese Stuffed Portobello Mushrooms are a delicious and hearty dish that is perfect for any occasion. This dish is a great way to enjoy the classic flavors of macaroni and cheese in a new and exciting way. The combination of the creamy macaroni and cheese with the meaty and flavorful portobello mushrooms is simply irresistible.
To make this dish, you will need the following ingredients per serving:
- 1 large portobello mushroom cap
- 1/2 cup cooked macaroni
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
To start, preheat your oven to 375°F. Clean the portobello mushroom cap and remove the stem. Place the mushroom cap on a baking sheet lined with parchment paper.
In a small saucepan, melt the butter over medium heat. Add the milk and shredded cheddar cheese, and stir until the cheese is melted and the mixture is smooth. Add the cooked macaroni to the cheese sauce and stir until well combined.
Spoon the macaroni and cheese mixture into the portobello mushroom cap, filling it to the top. Sprinkle some additional shredded cheddar cheese on top of the macaroni and cheese.
Bake the stuffed mushroom in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the mushroom is tender.
The Macaroni and Cheese Stuffed Portobello Mushrooms are a perfect combination of creamy, cheesy, and meaty flavors. The dish is a great appetizer or side dish that is sure to impress your guests. The appearance of the dish is beautiful, with the golden brown cheese on top of the mushroom cap. The taste is rich and satisfying, with the creamy macaroni and cheese complementing the meaty and flavorful portobello mushroom.
Type of dish: Appetizer/Side dish
Main ingredients:
- Portobello mushroom
- Macaroni
- Cheddar cheese
