Macaroni and cheese casserole

Macaroni and cheese casserole is a classic comfort food that is loved by all. This dish is perfect for a cozy night in or a family gathering. The creamy and cheesy goodness of this casserole is sure to satisfy your taste buds.

To make this delicious Macaroni and cheese casserole, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs

To start, preheat your oven to 350°F. Cook the macaroni according to the package instructions and set aside. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly until the mixture is smooth and thickened. Add the shredded cheddar cheese and stir until melted. Season with salt and pepper to taste.
In a casserole dish, combine the cooked macaroni and cheese sauce. Mix well until the macaroni is coated with the cheese sauce. Sprinkle breadcrumbs on top of the casserole. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
The Macaroni and cheese casserole is a perfect combination of creamy and crunchy textures. The cheesy aroma and golden brown color of the dish are sure to make your mouth water. This dish is perfect for any occasion and is loved by both kids and adults.
Type: Comfort food
Ingredients: Macaroni, Cheese, Breadcrumbs