Macadamia Nut Crusted Fish

Macadamia Nut Crusted Fish is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh fish fillets that are coated in a crunchy macadamia nut crust, giving it a unique and flavorful taste. If you're looking for a dish that is both easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 4 fish fillets (halibut, cod, or tilapia)
- 1 cup macadamia nuts, finely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil for frying

Instructions:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the chopped macadamia nuts, panko breadcrumbs, and flour.
3. Season the fish fillets with salt and pepper.
4. Dip each fish fillet into the beaten eggs, then coat it in the macadamia nut mixture.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Add the fish fillets to the skillet and cook for 2-3 minutes on each side, or until the crust is golden brown.
7. Transfer the fish fillets to a baking sheet and bake in the oven for 10-12 minutes, or until the fish is cooked through.
8. Serve hot with your favorite side dish.
Appearance and Taste:
Macadamia Nut Crusted Fish is a beautiful dish with a golden brown crust that is both crunchy and flavorful. The fish is tender and flaky, with a subtle nutty taste that is perfectly balanced with the seasoning. This dish is a perfect combination of textures and flavors that will leave you wanting more.
Type of Dish: Seafood Entree

Main Ingredients:

- Fish fillets
- Macadamia nuts
- Panko breadcrumbs