Mac and Cheese Stuffed Zucchini Fritters

Mac and Cheese Stuffed Zucchini Fritters are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These fritters are made with fresh zucchini, creamy mac and cheese, and a crispy coating that is sure to satisfy any craving.

To make these Mac and Cheese Stuffed Zucchini Fritters, you will need the following ingredients per serving:

- 1 medium zucchini, grated
- 1/2 cup cooked mac and cheese
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying

To start, mix the grated zucchini with a pinch of salt and let it sit for a few minutes to release any excess water. Squeeze out the water and mix the zucchini with the cooked mac and cheese. Form the mixture into small balls and flatten them slightly.
In a separate bowl, mix the flour, breadcrumbs, and a pinch of salt and pepper. Beat the egg in another bowl. Dip each fritter into the egg, then coat it in the breadcrumb mixture.
Heat the oil in a frying pan over medium-high heat. Fry the fritters until they are golden brown on both sides, about 2-3 minutes per side. Drain on paper towels and serve hot.
These Mac and Cheese Stuffed Zucchini Fritters are a perfect combination of creamy and crispy, with a savory flavor that will leave you wanting more. They are a great appetizer for any occasion, and are sure to impress your guests.
Type: Appetizer
Ingredients: Zucchini, Mac and Cheese, Flour
Taste: Creamy, Crispy, Savory