Mac and Cheese Stuffed Zucchini Boats

Mac and Cheese Stuffed Zucchini Boats are a delicious and healthy way to enjoy your favorite comfort food. This recipe is perfect for those who are looking for a low-carb alternative to traditional mac and cheese. These boats are stuffed with a creamy and cheesy mac and cheese filling that is sure to satisfy your cravings.

To make this dish, you will need the following ingredients per serving:

- 1 medium zucchini
- 1/2 cup cooked macaroni
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the zucchini in half lengthwise and scoop out the seeds and flesh with a spoon. Place the zucchini halves on a baking sheet lined with parchment paper.
In a small saucepan, melt the butter over medium heat. Add the milk and cheddar cheese, and stir until the cheese is melted and the mixture is smooth. Add the cooked macaroni and stir until well combined.
Spoon the mac and cheese mixture into the zucchini boats, filling them to the top. Sprinkle with salt and pepper to taste.
Bake the zucchini boats in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly. Serve hot and enjoy!
These Mac and Cheese Stuffed Zucchini Boats are a perfect combination of creamy and cheesy flavors with a healthy twist. They are a great appetizer or side dish for any occasion. The appearance of these boats is colorful and appetizing, with the bright green zucchini and golden brown cheese. The taste is rich and satisfying, with the creamy mac and cheese filling complementing the tender zucchini perfectly.
Type: Appetizer/Side Dish

Main Ingredients:

- Zucchini
- Macaroni
- Cheddar Cheese