Mac and Cheese Stuffed Tomatoes
Mac and Cheese Stuffed Tomatoes - A Delicious Twist on Classic Comfort Food
Mac and Cheese Stuffed Tomatoes are a mouth-watering dish that combines the creamy goodness of mac and cheese with the juicy sweetness of ripe tomatoes. This dish is perfect for those who love comfort food with a twist. It's easy to make and can be served as a main course or a side dish.
Ingredients (serves 4):
- 4 large tomatoes
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Cooking Tips:
- Choose ripe, firm tomatoes for the best results.
- Cook the macaroni al dente to prevent it from becoming mushy.
- Use a good quality cheddar cheese for a rich and creamy flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of each tomato and scoop out the seeds and pulp with a spoon. Set aside.
3. Cook the macaroni according to the package instructions. Drain and set aside.
4. In a saucepan, melt the butter over medium heat. Add the milk and shredded cheese, and stir until the cheese is melted and the mixture is smooth.
5. Add the cooked macaroni to the cheese sauce and stir until well combined.
6. Stuff each tomato with the mac and cheese mixture, and sprinkle breadcrumbs on top.
7. Place the stuffed tomatoes in a baking dish and bake for 20-25 minutes, or until the tomatoes are tender and the breadcrumbs are golden brown.
8. Serve hot and enjoy the delicious combination of creamy mac and cheese and juicy tomatoes.
Appearance and Taste:
Mac and Cheese Stuffed Tomatoes are a beautiful and colorful dish that will impress your guests. The bright red tomatoes are stuffed with creamy mac and cheese and topped with golden breadcrumbs. The taste is rich and comforting, with the sweetness of the tomatoes balancing out the savory cheese and pasta. This dish is sure to become a family favorite.
Type of Dish: Comfort Food
Main Ingredients: Tomatoes, Macaroni, Cheddar Cheese