Mac and Cheese Stuffed Taquitos

Mac and Cheese Stuffed Taquitos are a delicious and easy-to-make dish that combines the classic comfort food of mac and cheese with the crispy texture of taquitos. This dish is perfect for a quick and satisfying meal or as a party appetizer that will impress your guests.

To make Mac and Cheese Stuffed Taquitos, you will need the following ingredients per serving:

- 2 flour tortillas
- 1/2 cup of prepared mac and cheese
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a small bowl, mix together the prepared mac and cheese, shredded cheddar cheese, butter, salt, and pepper until well combined.
Next, lay out the flour tortillas on a flat surface and divide the mac and cheese mixture evenly between them, spreading it out in a thin layer. Roll up the tortillas tightly into taquito shapes and place them seam-side down on the prepared baking sheet.
Spray the taquitos lightly with cooking spray and bake them in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
When they are done, remove the taquitos from the oven and let them cool for a few minutes before serving. They should be crispy on the outside and creamy and cheesy on the inside, with a delicious blend of flavors that will leave you wanting more.
Mac and Cheese Stuffed Taquitos are the perfect combination of comfort food and Mexican cuisine, and they are sure to be a hit with anyone who tries them. They are easy to make, delicious to eat, and perfect for any occasion.
Type: Appetizer/Main Dish

Ingredients:

- Flour tortillas
- Prepared mac and cheese
- Shredded cheddar cheese