Mac and Cheese Stuffed Sausage Rolls
Mac and Cheese Stuffed Sausage Rolls are a delicious and easy-to-make dish that will satisfy your cravings for comfort food. This recipe combines the classic flavors of mac and cheese with the savory taste of sausage rolls, creating a mouth-watering dish that is perfect for any occasion.
To make this dish, you will need the following ingredients per serving:
- 1 sausage roll
- 1/2 cup cooked mac and cheese
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
To start, preheat your oven to 375°F. Take a sausage roll and cut it in half lengthwise, being careful not to cut all the way through. Spread the cooked mac and cheese inside the sausage roll, then sprinkle shredded cheddar cheese on top. Place the sausage roll on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the cheese is melted and the sausage roll is golden brown.
Once the sausage roll is cooked, remove it from the oven and sprinkle chopped fresh parsley on top. Serve hot and enjoy the delicious combination of flavors and textures.
Mac and Cheese Stuffed Sausage Rolls are a perfect appetizer or snack for any occasion. The dish is a combination of savory sausage rolls and creamy mac and cheese, creating a unique and delicious flavor that is sure to please. The appearance of the dish is golden brown and crispy on the outside, with a creamy and cheesy filling on the inside. The taste is rich and savory, with a perfect balance of cheese and sausage flavors.
Type: Appetizer/Snack
Ingredients:
- Sausage roll
- Cooked mac and cheese
- Shredded cheddar cheese
