Mac and Cheese Stuffed Quesadillas

Mac and Cheese Stuffed Quesadillas are a delicious and easy-to-make dish that combines the best of both worlds: mac and cheese and quesadillas. This dish is perfect for a quick lunch or dinner and is sure to satisfy your cravings for something cheesy and comforting.

To make Mac and Cheese Stuffed Quesadillas, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/2 cup cooked mac and cheese
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter

To start, heat a large skillet over medium heat. Spread the cooked mac and cheese over half of the tortilla, leaving a small border around the edge. Sprinkle the shredded cheddar cheese over the mac and cheese. Fold the other half of the tortilla over the filling and press down gently.
Melt the butter in the skillet and add the quesadilla. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted and gooey.
Once the quesadilla is cooked, remove it from the skillet and let it cool for a minute or two. Cut it into wedges and serve hot.
Mac and Cheese Stuffed Quesadillas are a perfect combination of cheesy, creamy, and crispy. The mac and cheese filling is rich and comforting, while the tortilla adds a crispy texture and a bit of spice. This dish is perfect for a quick lunch or dinner and is sure to satisfy your cravings for something cheesy and comforting.
Type: Comfort Food

Ingredients:

- Flour tortilla
- Mac and cheese
- Cheddar cheese