Recipes PRO - Mac and Cheese Stuffed Pretzels

Mac and Cheese Stuffed Pretzels

Mac and Cheese Stuffed Pretzels are a delicious and unique twist on the classic comfort food. This recipe is perfect for those who love the combination of cheesy goodness and soft, chewy pretzels. To make this dish, you will need the following ingredients per serving:

- 1 large pretzel
- 1/2 cup cooked macaroni
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the pretzel in half lengthwise and scoop out the inside, leaving a hollow shell. In a small saucepan, melt the butter over medium heat. Add the milk and shredded cheese, stirring until the cheese is melted and the mixture is smooth. Add the cooked macaroni and stir until well combined.
Spoon the mac and cheese mixture into the pretzel shell, filling it to the top. Place the pretzel on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
These Mac and Cheese Stuffed Pretzels are the perfect combination of savory and cheesy flavors, with a soft and chewy texture that is sure to satisfy your cravings. They are a great appetizer or snack for any occasion, and are sure to be a hit with both kids and adults alike.
Type: Appetizer/Snack