Mac and Cheese Stuffed Muffins

Mac and Cheese Stuffed Muffins are a delicious and easy-to-make dish that will satisfy your cravings for comfort food. These muffins are perfect for a quick lunch or dinner, and they are also great for parties and gatherings. The recipe for Mac and Cheese Stuffed Muffins is simple and easy to follow, and the end result is a mouth-watering dish that everyone will love.

Ingredients (per serving):

- 1 cup cooked macaroni
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste
- Cooking spray

Cooking Tips:

- Use a muffin tin to make the muffins.
- Spray the muffin tin with cooking spray to prevent sticking.
- Mix the macaroni, cheese, milk, egg, salt, and pepper in a bowl before adding to the muffin tin.
- Bake the muffins at 375°F for 20-25 minutes or until golden brown.

Cooking Process:

1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions and drain.
3. In a bowl, mix the cooked macaroni, shredded cheddar cheese, milk, egg, salt, and pepper.
4. Spray a muffin tin with cooking spray.
5. Spoon the mac and cheese mixture into the muffin tin, filling each muffin cup about 3/4 full.
6. Bake the muffins for 20-25 minutes or until golden brown.
7. Remove the muffins from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
Mac and Cheese Stuffed Muffins are golden brown on the outside and cheesy and creamy on the inside. The muffins have a crispy texture on the outside and a soft and gooey texture on the inside. The taste is rich and cheesy, with a hint of salt and pepper. These muffins are perfect for any occasion and are sure to be a hit with everyone.
Type of Dish: Comfort Food
Main Ingredients: Macaroni, Cheddar Cheese, Milk