Mac and Cheese Stuffed Meatballs
Mac and Cheese Stuffed Meatballs - A Delicious Twist on Classic Comfort Food
Looking for a new twist on classic comfort food? Look no further than these mouth-watering Mac and Cheese Stuffed Meatballs! This dish is the perfect combination of savory meatballs and creamy mac and cheese, making it a crowd-pleaser for any occasion.
Ingredients (serves 4):
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the mac and cheese:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well.
3. Take a small amount of the meat mixture and flatten it in your hand. Place a spoonful of mac and cheese in the center of the flattened meat and wrap the meat around the mac and cheese, forming a ball. Repeat until all the meat mixture is used.
4. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
5. While the meatballs are cooking, prepare the mac and cheese. Cook the elbow macaroni according to the package instructions and set aside.
6. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture thickens.
7. Add the shredded cheddar cheese to the saucepan and stir until melted and smooth. Add salt and pepper to taste.
8. Add the cooked macaroni to the cheese sauce and stir until well coated.
9. Serve the meatballs with a generous spoonful of mac and cheese on top.
Appearance and Taste:
These Mac and Cheese Stuffed Meatballs are a feast for the eyes and the taste buds. The meatballs are perfectly cooked and juicy, with a crispy exterior that gives way to a creamy, cheesy center. The mac and cheese is rich and creamy, with a perfect balance of cheese and pasta. This dish is sure to be a hit with anyone who loves comfort food with a twist.
Type of Dish: Comfort Food
Main Ingredients: Ground Beef, Macaroni, Cheddar Cheese
