Mac and Cheese Stuffed Empanadas
Mac and Cheese Stuffed Empanadas are a delicious and easy-to-make dish that combines the classic flavors of mac and cheese with the convenience of empanadas. This dish is perfect for a quick and satisfying meal or as a party appetizer that will impress your guests.
To make Mac and Cheese Stuffed Empanadas, you will need the following ingredients per serving:
- 1 empanada dough disc
- 1/2 cup cooked mac and cheese
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten
To start, preheat your oven to 375°F. Roll out the empanada dough disc on a floured surface and place a spoonful of mac and cheese in the center. Sprinkle shredded cheddar cheese on top of the mac and cheese. Fold the dough over the filling and press the edges together to seal. Brush the empanada with beaten egg and place it on a baking sheet lined with parchment paper.
Bake the empanadas for 20-25 minutes or until golden brown. Serve hot and enjoy the gooey, cheesy goodness of Mac and Cheese Stuffed Empanadas.
These empanadas are a perfect combination of comfort food and Latin American cuisine. The crispy, flaky crust pairs perfectly with the creamy mac and cheese filling, making for a satisfying and delicious meal. The appearance of these empanadas is golden brown and crispy on the outside, with a cheesy filling that oozes out when you take a bite. The taste is rich and savory, with a perfect balance of cheese and pasta flavors.
Type: Comfort Food, Appetizer
Ingredients:
- Empanada dough disc
- Cooked mac and cheese
- Shredded cheddar cheese
