Mac and Cheese Stuffed Egg Rolls

Mac and Cheese Stuffed Egg Rolls are a delicious and unique twist on the classic comfort food. These crispy and cheesy egg rolls are perfect for any occasion, whether it's a party or a quick snack. The recipe is easy to follow and can be made in just a few simple steps.

To make Mac and Cheese Stuffed Egg Rolls, you will need the following ingredients per serving:

- 1 egg roll wrapper
- 1/4 cup cooked macaroni
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Oil for frying

To start, cook the macaroni according to the package instructions and set aside. In a small saucepan, melt the butter over medium heat. Add the shredded cheddar cheese and stir until melted and smooth. Add the cooked macaroni to the cheese sauce and mix well. Season with salt and pepper to taste.
Take an egg roll wrapper and place a spoonful of the mac and cheese mixture in the center. Fold the sides of the wrapper over the filling and roll tightly. Repeat with the remaining wrappers and filling.
Heat the oil in a deep fryer or a large pot over medium-high heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
The Mac and Cheese Stuffed Egg Rolls are a perfect combination of crispy and cheesy. The outside is crispy and golden brown, while the inside is filled with creamy and cheesy macaroni. The taste is rich and satisfying, making it a perfect appetizer or snack.
Type of dish: Appetizer/Snack

Main ingredients:

- Macaroni
- Cheddar cheese
- Egg roll wrappers