Mac and Cheese Stuffed Cabbage Rolls
Mac and Cheese Stuffed Cabbage Rolls - A Delicious Twist on a Classic Dish
Mac and Cheese Stuffed Cabbage Rolls are a mouth-watering combination of two classic dishes. This recipe is perfect for those who love the creamy and cheesy goodness of mac and cheese and the savory taste of cabbage rolls. This dish is perfect for a cozy family dinner or a potluck party.
Ingredients (serves 4):
- 8 large cabbage leaves
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
Cooking Tips:
- Choose a cabbage with large leaves that are easy to roll.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable.
- Use a toothpick to secure the cabbage rolls before baking.
- Serve with a side of tomato sauce or marinara sauce.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large pot of boiling water, blanch the cabbage leaves for 2-3 minutes until they are soft and pliable. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture is smooth and thick.
5. Add the cheddar cheese, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried oregano. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well combined.
7. Place a cabbage leaf on a flat surface and spoon a generous amount of the mac and cheese mixture onto the center of the leaf.
8. Roll the cabbage leaf around the mac and cheese mixture, tucking in the sides as you go. Secure with a toothpick.
9. Repeat with the remaining cabbage leaves and mac and cheese mixture.
10. Place the cabbage rolls in a baking dish and bake for 25-30 minutes until the cabbage is tender and the cheese is melted and bubbly.
11. Serve hot with a side of tomato sauce or marinara sauce.
Appearance and Taste:
Mac and Cheese Stuffed Cabbage Rolls are a beautiful and delicious dish. The tender cabbage leaves are filled with creamy and cheesy macaroni, making for a perfect combination of flavors and textures. The dish is visually appealing, with the golden brown cheese on top of the rolls. The taste is rich and savory, with a hint of herbs and spices. This dish is sure to be a hit with everyone who tries it.
Type of Dish: Comfort Food
Main Ingredients: Cabbage, Macaroni, Cheddar Cheese
