Mac and Cheese Stuffed Biscuits

Mac and Cheese Stuffed Biscuits are a delicious and easy-to-make dish that will satisfy your cravings for both mac and cheese and biscuits. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.

To make this dish, you will need the following ingredients per serving:

- 1 biscuit dough
- 1/4 cup of mac and cheese
- 1 tablespoon of butter
- 1 tablespoon of milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, prepare the biscuit dough according to the package instructions. Once the dough is ready, roll it out into a circle and cut it into four equal pieces.
Next, prepare the mac and cheese by mixing the cooked macaroni with butter, milk, salt, and pepper. Spoon a quarter of the mac and cheese onto each biscuit piece, then fold the dough over the mac and cheese and pinch the edges to seal.
Place the stuffed biscuits onto a baking sheet and bake for 15-20 minutes, or until the biscuits are golden brown. Serve hot and enjoy the gooey, cheesy goodness inside each biscuit.
These Mac and Cheese Stuffed Biscuits are the perfect combination of two classic comfort foods. The biscuits are flaky and buttery, while the mac and cheese is creamy and cheesy. The combination of the two creates a mouthwatering dish that is sure to please everyone.
Type of dish: Comfort food
Main ingredients: Biscuit dough, mac and cheese, butter