Mac and Cheese Stuffed Avocado

Mac and Cheese Stuffed Avocado is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of creamy mac and cheese and fresh avocado. The dish is easy to make and can be served as a main course or as a side dish.

To make this dish, you will need the following ingredients per serving:

- 1 avocado
- 1/2 cup cooked macaroni
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the avocado in half and remove the pit. Scoop out some of the avocado flesh to create a larger cavity for the mac and cheese.
In a small saucepan, melt the butter over medium heat. Add the milk and shredded cheddar cheese and stir until the cheese is melted and the mixture is smooth. Add the cooked macaroni and stir until the macaroni is coated with the cheese sauce.
Spoon the mac and cheese mixture into the avocado halves. Place the stuffed avocados on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
The Mac and Cheese Stuffed Avocado is a perfect combination of creamy and crunchy textures. The avocado adds a fresh and healthy element to the dish, while the mac and cheese provides a comforting and satisfying flavor. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to make.
Type of dish: Appetizer/Side dish
Main ingredients: Avocado, Macaroni, Cheddar cheese