Mac and Cheese Pizza

Mac and Cheese Pizza - A Delicious Twist on Two Classics
Mac and Cheese Pizza is the perfect combination of two classic dishes that everyone loves. This dish is a perfect comfort food that is easy to make and will satisfy your cravings. This recipe is perfect for those who love pizza and mac and cheese. The dish is made with a crispy pizza crust, topped with creamy mac and cheese, and baked to perfection.

Ingredients (for 4 servings):

- 1 pizza crust
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder

Cooking Tips:

- Preheat the oven to 425°F.
- Cook the macaroni according to the package instructions and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the flour, salt, black pepper, garlic powder, and onion powder to the saucepan and whisk until smooth.
- Gradually add the milk to the saucepan and whisk until the mixture is smooth.
- Add the shredded cheddar cheese to the saucepan and stir until the cheese is melted and the mixture is smooth.
- Add the cooked macaroni to the cheese sauce and stir until the macaroni is coated with the sauce.
- Spread the mac and cheese mixture over the pizza crust.
- Bake the pizza for 12-15 minutes or until the crust is golden brown.
Appearance and Taste:
Mac and Cheese Pizza is a delicious and visually appealing dish. The pizza crust is crispy and golden brown, while the mac and cheese topping is creamy and cheesy. The combination of the two creates a perfect balance of flavors and textures. The dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Comfort Food
Main Ingredients: Pizza crust, Macaroni, Cheddar Cheese