Mac and Cheese Lasagna

Mac and Cheese Lasagna is a delicious and hearty dish that combines the best of both worlds - mac and cheese and lasagna! This dish is perfect for a cozy night in or for feeding a crowd.

To make this Mac and Cheese Lasagna, you will need the following ingredients per serving:

- 1/2 cup elbow macaroni
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Cook the elbow macaroni according to package instructions and drain. Preheat your oven to 375°F. In a small bowl, mix together the ricotta cheese, Parmesan cheese, salt, and pepper.
In a small baking dish, spread a layer of marinara sauce on the bottom. Add a layer of cooked macaroni on top of the sauce. Spread a layer of the ricotta cheese mixture on top of the macaroni. Sprinkle a layer of shredded mozzarella and cheddar cheese on top of the ricotta cheese mixture. Repeat the layers until you have used up all of the ingredients.
Bake the Mac and Cheese Lasagna in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
This Mac and Cheese Lasagna is a perfect combination of creamy and cheesy flavors. The appearance of the dish is golden brown and bubbly, with layers of macaroni and cheese. The taste is rich and satisfying, with a perfect balance of tangy marinara sauce and creamy cheese.
Type of dish: Comfort food
Main ingredients: Macaroni, Cheese, Marinara sauce