Mac and Cheese Egg Rolls

Mac and Cheese Egg Rolls are a delicious fusion of two classic dishes that will leave your taste buds craving for more. These crispy and cheesy egg rolls are perfect for any occasion and are sure to be a crowd-pleaser.
To make these Mac and Cheese Egg Rolls, you will need the following ingredients per serving: 2 egg roll wrappers, 1/2 cup of cooked macaroni, 1/4 cup of shredded cheddar cheese, 1/4 cup of shredded mozzarella cheese, 1/4 cup of milk, 1 tablespoon of butter, 1/4 teaspoon of garlic powder, salt and pepper to taste, and oil for frying.
To start, cook the macaroni according to the package instructions and set aside. In a saucepan, melt the butter and add the garlic powder, salt, and pepper. Add the milk and stir until well combined. Add the cheddar and mozzarella cheese and stir until melted. Add the cooked macaroni and mix well.
Take an egg roll wrapper and place a spoonful of the mac and cheese mixture in the center. Fold the sides of the wrapper towards the center and roll tightly. Repeat with the remaining egg roll wrapper and mac and cheese mixture.
Heat the oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the egg rolls and fry until golden brown. Remove from the oil and place on a paper towel to drain excess oil.
These Mac and Cheese Egg Rolls are a perfect appetizer or snack for any occasion. They are crispy on the outside and creamy on the inside, with a delicious cheesy flavor that will leave you wanting more. Serve them with your favorite dipping sauce and enjoy!
Type: Appetizer/Snack

Ingredients:

- Egg roll wrappers
- Macaroni
- Cheddar and mozzarella cheese

Cooking Tips:

- Be careful not to overfill the egg roll wrappers, as they may burst during frying.
- Make sure the oil is hot enough before adding the egg rolls to ensure they cook evenly.
- Serve with your favorite dipping sauce for added flavor.
Taste: Crispy, cheesy, and delicious!