Mac and Cheese Bites

Mac and Cheese Bites are a delicious and easy-to-make appetizer that will leave your guests wanting more. These bite-sized treats are perfect for any occasion and are sure to be a hit with both kids and adults alike. To make these Mac and Cheese Bites, you will need the following ingredients:

- 1 cup elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Cooking spray

To start, cook the elbow macaroni according to the package instructions and set aside. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened. Add the shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder, and stir until the cheese is melted and the mixture is well combined.
Add the cooked macaroni to the cheese sauce and stir until well coated. Pour the mixture into a greased 8x8 inch baking dish and smooth the top. Refrigerate for at least 2 hours, or until firm.
Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside. Using a cookie scoop or spoon, scoop out the mac and cheese mixture and roll into 1-inch balls. Dip each ball into the beaten egg, then roll in the breadcrumbs, pressing gently to coat. Place the balls on the prepared baking sheet and spray with cooking spray.
Bake for 15-20 minutes, or until golden brown and crispy. Serve hot and enjoy!
These Mac and Cheese Bites are the perfect combination of creamy and crunchy, with a deliciously cheesy flavor that will leave you wanting more. They are a great appetizer for any occasion, from game day parties to family dinners. The type of this dish is 'Appetizer' and the 3 main ingredients are elbow macaroni, cheddar cheese, and breadcrumbs.