Ma Po Eggplant with Garlic Sauce

Ma Po Eggplant with Garlic Sauce is a delicious and flavorful Chinese dish that is perfect for any occasion. This dish is made with tender eggplant, spicy garlic sauce, and savory ground pork. It is a perfect combination of sweet, spicy, and savory flavors that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients:

- 2 large eggplants, cut into bite-sized pieces
- 1/2 lb ground pork
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp chili bean paste
- 1 tbsp sugar
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 1/4 cup water
- 2 green onions, chopped

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks. Add the garlic and cook for another minute until fragrant.
Next, add the eggplant to the skillet and stir to combine with the pork and garlic. Add the soy sauce, chili bean paste, sugar, and chicken broth. Stir to combine and bring to a simmer. Cover and cook for 10-15 minutes, or until the eggplant is tender.
In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the skillet and stir to combine. Cook for another minute or two until the sauce has thickened.
Garnish with chopped green onions and serve hot with steamed rice.
This Ma Po Eggplant with Garlic Sauce dish is a perfect combination of sweet, spicy, and savory flavors. The eggplant is tender and flavorful, while the garlic sauce adds a spicy kick to the dish. The ground pork adds a savory flavor that complements the eggplant perfectly.
This dish is a perfect appetizer or main course for any occasion. It is easy to make and can be prepared in under 30 minutes. The Ma Po Eggplant with Garlic Sauce is a must-try dish for anyone who loves Chinese cuisine.
Type of dish: Chinese Appetizer
Main ingredients: Eggplant, Ground Pork, Garlic Sauce