Luscious Sunshine Velvet

Luscious Sunshine Velvet is a delectable dessert that will brighten up your day with its sunny and velvety texture. This dish is perfect for those who love the combination of sweet and tangy flavors. To make this dish, you will need the following ingredients:

For the crust:

- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
- 1/4 cup of sugar

For the filling:

- 1 can of condensed milk
- 1/2 cup of lemon juice
- 1 tablespoon of lemon zest
- 3 egg yolks
- 1/4 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1/4 cup of butter

For the topping:

- 1 cup of whipped cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch pie dish and bake for 10 minutes. Set aside to cool.
In a saucepan, combine the condensed milk, lemon juice, lemon zest, egg yolks, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens. In a separate bowl, mix together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and continue cooking until the mixture becomes even thicker. Remove from heat and stir in the butter until melted and well combined.
Pour the filling into the cooled crust and refrigerate for at least 2 hours or until set.
For the topping, whip the cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the pie and serve chilled.
Luscious Sunshine Velvet is a creamy and tangy dessert that will leave you wanting more. The crust is buttery and crunchy, while the filling is smooth and velvety. The topping adds a light and airy sweetness that complements the tanginess of the lemon filling. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main ingredients: Lemon, Condensed milk, Graham cracker crumbs.