Luscious Lemon Pound Cake

Luscious Lemon Pound Cake is a classic dessert that is perfect for any occasion. This delicious cake is made with fresh lemon juice and zest, giving it a tangy and refreshing flavor that is sure to please.

To make this Luscious Lemon Pound Cake, you will need the following ingredients:

- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk" target="_blank" style="text-decoration: underline;">buttermilk
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest

Preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk" target="_blank" style="text-decoration: underline;">buttermilk. Stir in the lemon juice and zest.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
This Luscious Lemon Pound Cake is a perfect dessert for any occasion. It has a soft and tender crumb with a tangy lemon flavor that is sure to please. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Type: Dessert Cake
Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Baking Soda, Salt, Buttermilk, Lemon Juice, Lemon Zest.