Low-Fat Banana Bread

Low-Fat Banana Bread Recipe: Delicious and Healthy!
Looking for a healthy and tasty snack? Try our Low-Fat Banana Bread recipe! This dish is perfect for those who want to indulge in a sweet treat without the guilt. Our recipe is packed with flavor and nutrients, making it a great choice for breakfast, snack, or dessert.

Ingredients (per serving):

- 1 ripe banana, mashed
- 1/4 cup unsweetened applesauce
- 1/4 cup non-fat Greek yogurt
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon

Cooking Tips:

- Use ripe bananas for a sweeter taste and easier mashing.
- Non-fat Greek yogurt adds protein and creaminess to the batter.
- Whole wheat flour is a healthier alternative to all-purpose flour.
- Add chopped nuts or chocolate chips for extra texture and flavor.

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan with cooking spray.
2. In a large bowl, mix together mashed banana, applesauce, Greek yogurt, honey, egg, and vanilla extract.
3. In a separate bowl, whisk together whole wheat flour, baking soda, salt, and cinnamon.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool for 10 minutes before slicing and serving.
Appearance and Taste:
Our Low-Fat Banana Bread is moist, fluffy, and bursting with banana flavor. The whole wheat flour and non-fat Greek yogurt give it a nutty and tangy taste, while the honey adds a natural sweetness. The cinnamon adds a warm and comforting aroma, making it a perfect treat for any time of the day.
Type: Healthy Dessert
Main Ingredients: Banana, Whole Wheat Flour, Greek Yogurt