Louisiana-style Shrimp in Rich Sauce

Louisiana-style Shrimp in Rich Sauce is a delicious and flavorful dish that will leave your taste buds craving for more. This dish is perfect for seafood lovers who enjoy a little bit of spice in their meals. The key to making this dish is to use fresh and high-quality ingredients.

To make Louisiana-style Shrimp in Rich Sauce, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 cup of diced celery
- 1 tablespoon of minced garlic
- 1/4 cup of diced tomatoes
- 1/4 cup of tomato sauce
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- Cooked rice for serving

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the onions, bell peppers, and celery and sauté for 2-3 minutes until they are soft. Add the garlic and sauté for another minute.
Next, add the diced tomatoes, tomato sauce, chicken broth, heavy cream, cayenne pepper, salt, and pepper. Stir well and bring the mixture to a simmer. Add the shrimp and cook for 3-4 minutes until they are pink and cooked through.
Serve the Louisiana-style Shrimp in Rich Sauce over a bed of cooked rice. Garnish with chopped parsley or green onions if desired.
This dish is a perfect combination of spicy and creamy flavors. The shrimp are tender and juicy, and the sauce is rich and flavorful. The appearance of the dish is colorful and appetizing, with the bright red sauce and the green garnish. Overall, Louisiana-style Shrimp in Rich Sauce is a must-try dish for seafood lovers who enjoy a little bit of heat in their meals.
Type of dish: Seafood Entree
Main ingredients: Shrimp, Tomatoes, Heavy Cream