Louisiana-style Crawfish and Tasso Ham Surprise

Louisiana-style Crawfish and Tasso Ham Surprise is a delicious and flavorful dish that will transport your taste buds straight to the heart of Louisiana. This dish is a perfect combination of spicy crawfish and smoky tasso ham, all wrapped up in a creamy and cheesy sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked crawfish tails
- 1/4 cup diced tasso ham
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup heavy cream
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 teaspoon Cajun seasoning
- Salt and pepper to taste

To start, melt the butter in a skillet over medium heat. Add the onion and bell pepper and sauté until softened. Add the tasso ham and cook for another minute. Sprinkle the flour over the mixture and stir until combined. Slowly pour in the heavy cream, stirring constantly, until the mixture thickens. Add the crawfish tails and Cajun seasoning and stir to combine.
Transfer the mixture to a small baking dish and sprinkle the shredded cheddar cheese on top. Bake in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
The Louisiana-style Crawfish and Tasso Ham Surprise is a perfect appetizer or main dish for any occasion. The dish is creamy, cheesy, and has a perfect balance of spice and smokiness. The appearance of the dish is colorful and inviting, with the bright orange crawfish tails and green bell peppers.
Type of dish: Appetizer/Main dish
Main ingredients: Crawfish tails, Tasso ham, Cheddar cheese
In conclusion, the Louisiana-style Crawfish and Tasso Ham Surprise is a must-try dish for anyone who loves bold and flavorful food. With its creamy and cheesy sauce, spicy crawfish, and smoky tasso ham, this dish is sure to impress your taste buds and leave you wanting more.