Louisiana-style Andouille Sausage Jambalaya with Red Beans
Louisiana-style Andouille Sausage Jambalaya with Red Beans is a delicious and hearty dish that is perfect for any occasion. This classic Cajun recipe is packed with flavor and is sure to satisfy your taste buds. This dish is a combination of spicy andouille sausage, red beans, and rice, making it a perfect one-pot meal.
Ingredients:
- 1 pound of Louisiana-style Andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of red beans, drained and rinsed
- 2 cups of chicken broth
- 1 cup of long-grain rice
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Chopped parsley for garnish
Serves: 4-6
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the jambalaya.
- Make sure to slice the andouille sausage into bite-sized pieces.
- Rinse the rice before cooking to remove excess starch.
Instructions:
1. Heat a tablespoon of oil in a pot over medium-high heat. Add the sliced andouille sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
2. In the same pot, add the chopped onion, green bell pepper, and minced garlic. Cook until the vegetables are soft, about 5 minutes.
3. Add the can of diced tomatoes, drained and rinsed red beans, chicken broth, long-grain rice, paprika, dried thyme, and dried oregano. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
5. Add the cooked andouille sausage back into the pot and stir to combine. Season with salt and pepper to taste.
6. Garnish with chopped parsley and serve hot.
Appearance and Taste:
This Louisiana-style Andouille Sausage Jambalaya with Red Beans is a beautiful and colorful dish that is sure to impress. The combination of spicy andouille sausage, tender rice, and flavorful red beans creates a delicious and satisfying meal. The dish has a rich and savory flavor with a hint of spice that will leave you wanting more.
Type of Dish: Cajun Jambalaya
Main Ingredients:
- Louisiana-style Andouille sausage
- Red beans
- Long-grain rice
