Lotus Seed Paste Buns

Lotus Seed Paste Buns are a delicious and traditional Chinese dessert that is perfect for any occasion. These buns are made with a soft and fluffy dough that is filled with a sweet and creamy lotus seed paste. If you're looking for a tasty and unique dessert to impress your guests, then this recipe is perfect for you!

Ingredients (makes 12 buns):

- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup warm water
- 1 tsp active dry yeast
- 1/4 cup vegetable oil
- 1 cup lotus seed paste

To make the dough, combine the flour, sugar, and salt in a large mixing bowl. In a separate bowl, mix together the warm water and yeast until the yeast is dissolved. Add the yeast mixture and vegetable oil to the flour mixture and stir until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 1 hour in a warm place. After the dough has risen, divide it into 12 equal pieces. Roll each piece into a ball and flatten it into a disc. Place a spoonful of lotus seed paste in the center of each disc and wrap the dough around the filling, pinching the edges to seal.
Place the buns on a baking sheet lined with parchment paper and let them rest for another 30 minutes. Preheat your oven to 350°F and bake the buns for 15-20 minutes until they are golden brown.
These Lotus Seed Paste Buns are a delightful combination of soft and fluffy dough with a sweet and creamy filling. They are perfect for serving as a dessert or snack, and are sure to impress your guests with their unique flavor and texture. Try making these buns today and enjoy a taste of traditional Chinese cuisine!
Type: Chinese dessert
Main ingredients: Flour, lotus seed paste, yeast