Lomi Lomi Salmon

Lomi Lomi Salmon is a traditional Hawaiian dish that is both delicious and healthy. This dish is made with fresh salmon, tomatoes, onions, and other ingredients that are mixed together to create a flavorful and satisfying meal. If you're looking for a dish that is easy to make and packed with flavor, then Lomi Lomi Salmon is the perfect choice.

Ingredients:

- 1 lb. fresh salmon, skin removed and cut into small cubes
- 2 medium tomatoes, diced
- 1 small onion, diced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1/4 tsp. salt
- 1/4 tsp. black pepper

Serving:
This recipe serves 4 people.

Cooking Tips:

- Use fresh salmon for the best flavor.
- Be sure to remove the skin before cutting the salmon into cubes.
- Dice the tomatoes and onions into small pieces for a better texture.
- Use fresh lime juice for the best flavor.

Cooking Process:

1. In a large bowl, combine the salmon, tomatoes, onions, green onions, and cilantro.
2. In a separate bowl, whisk together the soy sauce, lime juice, salt, and black pepper.
3. Pour the soy sauce mixture over the salmon mixture and stir until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Lomi Lomi Salmon chilled.
Appearance and Taste:
Lomi Lomi Salmon is a colorful and vibrant dish that is sure to impress. The bright red salmon and diced tomatoes are complemented by the green onions and cilantro, making for a visually appealing dish. The taste is equally impressive, with the tangy lime juice and salty soy sauce balancing perfectly with the fresh salmon and vegetables. This dish is both refreshing and satisfying, making it the perfect choice for a summer meal.
Type of Dish: Appetizer/Salad
3 Main Ingredients: Salmon, Tomatoes, Soy Sauce