Loco Moco

Loco Moco Recipe: A Delicious Hawaiian Delight
If you're looking for a hearty and delicious meal, look no further than the Loco Moco. This classic Hawaiian dish is a favorite among locals and tourists alike, and it's easy to see why. With a combination of rice, beef, gravy, and eggs, this dish is the perfect comfort food for any occasion.

Ingredients (per serving):

- 1 cup cooked white rice
- 1/4 lb ground beef
- 1/4 cup brown gravy
- 1 egg
- Salt and pepper to taste
- Green onions (optional)

Cooking Tips:

- Use a non-stick pan to cook the beef and egg to prevent sticking.
- Cook the egg to your desired level of doneness (sunny-side up, over-easy, etc.).
- Use a good quality brown gravy for the best flavor.

Instructions:

1. Cook the rice according to package instructions and set aside.
2. In a pan, cook the ground beef over medium-high heat until browned and cooked through. Season with salt and pepper to taste.
3. In a separate pan, heat the brown gravy over low heat until warm.
4. In the same pan as the beef, crack the egg and cook to your desired level of doneness.
5. To assemble the dish, place the cooked rice on a plate, followed by the cooked beef. Pour the warm gravy over the beef and rice. Top with the cooked egg and garnish with green onions (optional).
Appearance and Taste:
The Loco Moco is a beautiful dish with layers of white rice, brown beef, and a golden egg on top. The warm brown gravy ties everything together and adds a rich, savory flavor to the dish. The beef is tender and juicy, while the egg adds a creamy texture to each bite. The dish is filling and satisfying, making it the perfect comfort food for any occasion.
Type of Dish: Comfort Food
Main Ingredients: Rice, Beef, Egg