Lobster Mac and Cheese Egg Rolls

Lobster Mac and Cheese Egg Rolls - A Delicious Fusion of Flavors!
If you're looking for a unique and delicious appetizer that will impress your guests, look no further than Lobster Mac and Cheese Egg Rolls! This dish combines the rich and creamy flavors of mac and cheese with succulent lobster meat, all wrapped up in a crispy egg roll wrapper.

To make this dish, you'll need the following ingredients:

- 1 lb cooked lobster meat, chopped
- 1 lb elbow macaroni
- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 12 egg roll wrappers
- Vegetable oil for frying

To start, cook the macaroni according to package instructions and set aside. In a separate pan, melt the butter over medium heat and whisk in the flour to make a roux. Gradually add the milk, whisking constantly, until the mixture thickens. Add the cheddar and Parmesan cheeses and stir until melted and smooth. Season with salt and pepper to taste.
Combine the cooked macaroni and chopped lobster meat with the cheese sauce and mix well. Lay out the egg roll wrappers and spoon a generous amount of the lobster mac and cheese mixture onto each one. Roll up the wrappers, tucking in the sides as you go, and seal the edges with a bit of water.
Heat the vegetable oil in a deep fryer or large pot to 375°F. Carefully add the egg rolls to the hot oil and fry until golden brown and crispy, about 3-4 minutes. Drain on paper towels and serve hot.
These Lobster Mac and Cheese Egg Rolls are the perfect appetizer for any occasion, from a fancy dinner party to a casual game night with friends. The combination of creamy cheese, tender lobster, and crispy egg roll wrapper is sure to please even the most discerning palate. Try them today and see for yourself!
Type: Appetizer, Fusion

Main Ingredients:

- Lobster meat
- Macaroni
- Cheese