Lobster Egg Rolls

Lobster Egg Rolls are a delicious and indulgent appetizer that will leave your taste buds craving for more. These crispy and savory rolls are filled with succulent lobster meat, crunchy vegetables, and flavorful spices, making them a perfect treat for any occasion.

To make these mouth-watering Lobster Egg Rolls, you will need the following ingredients:

- 1 lb cooked lobster meat, chopped
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 tsp minced garlic
- 12 egg roll wrappers
- Vegetable oil for frying

To start, mix the lobster meat, cabbage, carrots, scallions, cilantro, soy sauce, oyster sauce, sesame oil, ginger, and garlic in a bowl. Place an egg roll wrapper on a flat surface and spoon about 2 tablespoons of the lobster mixture onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a deep fryer or a large pot over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels and serve hot with your favorite dipping sauce.
These Lobster Egg Rolls are a perfect combination of crispy and savory, with a rich and indulgent flavor that will leave you wanting more. The lobster meat adds a touch of luxury to the dish, while the vegetables and spices provide a refreshing and crunchy texture. This dish is perfect for any occasion, whether it's a fancy dinner party or a casual get-together with friends.
Type: Appetizer
Main Ingredients: Lobster meat, Egg roll wrappers, Vegetables