Lobster and Corn Savories with Champagne Sauce
Lobster and Corn Savories with Champagne Sauce is a delectable dish that is perfect for any special occasion. This dish is a combination of succulent lobster, sweet corn, and a rich champagne sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
- 1 lb cooked lobster meat, chopped
- 1 cup fresh corn kernels
- 1/2 cup heavy cream
- 1/2 cup champagne
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 24 mini tart shells
To start, preheat your oven to 375°F. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the cream and champagne, whisking constantly until the mixture thickens. Stir in the Parmesan cheese and season with salt and pepper to taste.
In a separate pan, sauté the corn kernels until they are lightly browned. Add the chopped lobster meat and cook for an additional 2-3 minutes.
Fill each mini tart shell with the lobster and corn mixture. Pour the champagne sauce over the top of each tart shell. Bake in the preheated oven for 10-12 minutes, or until the tart shells are golden brown.
The Lobster and Corn Savories with Champagne Sauce is a perfect appetizer for any special occasion. The dish is a combination of succulent lobster, sweet corn, and a rich champagne sauce that will leave your taste buds wanting more. The appearance of the dish is elegant and sophisticated, with the golden brown tart shells and the creamy champagne sauce. The taste is rich and flavorful, with the sweetness of the corn and the richness of the lobster perfectly balanced by the tangy champagne sauce.
Type of dish: Appetizer
Main ingredients:
- Lobster
- Corn
- Champagne
