Loaded Veggie Chili Fingers
Loaded Veggie Chili Fingers - A Delicious and Healthy Appetizer
Loaded Veggie Chili Fingers are a perfect appetizer for any occasion. This dish is a combination of healthy vegetables and flavorful spices that will tantalize your taste buds. The dish is easy to make and can be served as a snack or a side dish.
Ingredients (serves 4):
- 1 cup of cooked black beans
- 1 cup of cooked corn
- 1 cup of chopped bell peppers
- 1 cup of chopped onions
- 1 cup of chopped tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin powder
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
- 1 cup of breadcrumbs
- 2 tablespoons of olive oil
Cooking Tips:
- Use fresh vegetables for better taste and nutrition.
- You can use any type of beans or corn that you like.
- Adjust the amount of spices according to your taste.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the black beans, corn, bell peppers, onions, tomatoes, chili powder, cumin powder, garlic powder, salt, and pepper.
3. Add the shredded cheddar cheese and breadcrumbs to the mixture and mix well.
4. Grease a baking sheet with olive oil.
5. Take a small amount of the mixture and shape it into a finger-like shape.
6. Place the fingers on the baking sheet and bake for 20-25 minutes or until golden brown.
7. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Loaded Veggie Chili Fingers are crispy on the outside and soft on the inside. The combination of vegetables and spices gives it a delicious and savory taste. The melted cheese adds a creamy texture to the dish. The dish is visually appealing with its golden brown color and finger-like shape.
Type of Dish: Appetizer
Main Ingredients: Black beans, corn, bell peppers.
