Loaded Tex-Mex Sweet Potato Fries

Loaded Tex-Mex Sweet Potato Fries are a delicious and healthy twist on classic fries. These fries are loaded with flavor and packed with nutrients, making them the perfect snack or side dish.
To make Loaded Tex-Mex Sweet Potato Fries, you will need sweet potatoes, black beans, corn, red onion, jalapeno, cilantro, lime, and a blend of Tex-Mex spices.

For each serving, you will need:

- 1 large sweet potato, cut into fries
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 cup diced red onion
- 1/2 jalapeno, diced
- 1 tablespoon chopped cilantro
- Juice of 1/2 lime
- 1 teaspoon Tex-Mex spice blend

To make the Tex-Mex spice blend, mix together 1 teaspoon each of chili powder, cumin, smoked paprika, and garlic powder.
To cook the sweet potato fries, preheat your oven to 425°F. Spread the sweet potato fries out on a baking sheet and drizzle with olive oil. Sprinkle with the Tex-Mex spice blend and toss to coat. Bake for 20-25 minutes, or until crispy and golden brown.
While the fries are cooking, prepare the toppings. In a small bowl, mix together the black beans, corn, red onion, jalapeno, cilantro, and lime juice.
Once the fries are done, remove them from the oven and top with the black bean and corn mixture. Serve immediately and enjoy the delicious combination of sweet and spicy flavors.
Loaded Tex-Mex Sweet Potato Fries are a perfect appetizer or side dish for any occasion. They are healthy, flavorful, and easy to make. The sweet potato fries are crispy on the outside and soft on the inside, while the toppings add a burst of flavor and texture. This dish is a great way to enjoy the flavors of Tex-Mex cuisine in a healthier way.
Type: Appetizer/Side dish
Main ingredients: Sweet potatoes, black beans, corn.