Loaded Tex-Mex Sweet Potato Batons
Loaded Tex-Mex Sweet Potato Batons are a delicious and healthy appetizer that will leave your taste buds craving for more. These batons are a perfect combination of sweet and spicy flavors that will tantalize your taste buds. Loaded Tex-Mex Sweet Potato Batons are a great way to enjoy the goodness of sweet potatoes while indulging in a Tex-Mex twist.
Ingredients (serves 4):
- 2 large sweet potatoes, peeled and cut into batons
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup diced jalapeno
Instructions:
1. Preheat the oven to 425°F.
2. In a large bowl, combine the sweet potato batons, olive oil, chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Toss to coat the sweet potato batons evenly.
3. Arrange the sweet potato batons in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the sweet potato batons are tender and golden brown.
5. Remove the sweet potato batons from the oven and sprinkle the shredded cheddar cheese over the top. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Remove the sweet potato batons from the oven and sprinkle the chopped cilantro, diced red onion, and diced jalapeno over the top.
7. Serve the Loaded Tex-Mex Sweet Potato Batons hot and enjoy!
Loaded Tex-Mex Sweet Potato Batons are a perfect appetizer for any occasion. They are easy to make and can be prepared in advance. The sweet potato batons are crispy on the outside and tender on the inside, while the Tex-Mex seasoning adds a spicy kick to the dish. The melted cheddar cheese and fresh toppings of cilantro, red onion, and jalapeno make this dish even more delicious.
Type: Appetizer
Main Ingredients: Sweet potatoes, cheddar cheese, Tex-Mex seasoning.
