Loaded Spinach Artichoke Fries
Loaded Spinach Artichoke Fries are a delicious and indulgent appetizer that will leave your taste buds craving for more. These fries are a perfect combination of crispy fries, creamy spinach and artichoke dip, and melted cheese. This dish is perfect for any occasion, whether it's a game day party or a casual get-together with friends.
To make Loaded Spinach Artichoke Fries, you will need the following ingredients per serving:
- 1 cup of frozen French fries
- 1/4 cup of spinach and artichoke dip
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of chopped fresh parsley
Cooking Tips:
- For best results, use frozen French fries that are already seasoned.
- Make sure to preheat your oven to 400°F before baking the fries.
- To make the spinach and artichoke dip, you can use store-bought or homemade dip.
Cooking Process:
1. Preheat your oven to 400°F.
2. Arrange the frozen French fries on a baking sheet and bake for 20-25 minutes or until crispy.
3. Remove the fries from the oven and top them with the spinach and artichoke dip.
4. Sprinkle the shredded mozzarella cheese on top of the dip.
5. Return the fries to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped fresh parsley and serve hot.
Appearance and Taste:
Loaded Spinach Artichoke Fries are a beautiful and colorful dish that will impress your guests. The fries are crispy and golden brown, while the dip and cheese create a creamy and gooey texture. The dish has a savory and slightly tangy taste, with a hint of garlic and herbs. The fresh parsley adds a pop of color and freshness to the dish.
Type of Dish: Appetizer
Main Ingredients:
- French fries
- Spinach and artichoke dip
- Mozzarella cheese
