Loaded Reuben Potato Strips
Loaded Reuben Potato Strips - A Delicious Twist on Classic Fries
Looking for a new way to enjoy your favorite Reuben sandwich? Try these Loaded Reuben Potato Strips! This dish is a perfect combination of crispy potato strips, savory corned beef, tangy sauerkraut, and melted Swiss cheese. It's a mouthwatering appetizer that will leave your taste buds begging for more.
Ingredients (per serving):
- 1 large potato, cut into thin strips
- 1/4 cup corned beef, chopped
- 1/4 cup sauerkraut, drained
- 1/4 cup Swiss cheese, shredded
- 1 tablespoon Thousand Island dressing
- Salt and pepper, to taste
- Cooking spray
Cooking Tips:
- Soak the potato strips in cold water for at least 30 minutes before cooking to remove excess starch and ensure crispiness.
- Preheat the oven to 425°F for best results.
- Use a non-stick baking sheet or line a regular baking sheet with parchment paper to prevent sticking.
Instructions:
1. Preheat the oven to 425°F.
2. Drain the potato strips and pat them dry with a paper towel.
3. Arrange the potato strips in a single layer on a baking sheet.
4. Spray the potato strips with cooking spray and season with salt and pepper.
5. Bake for 20-25 minutes or until golden brown and crispy.
6. Remove the potato strips from the oven and top with chopped corned beef, sauerkraut, and shredded Swiss cheese.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Drizzle Thousand Island dressing over the top of the potato strips and serve immediately.
Appearance and Taste:
Loaded Reuben Potato Strips are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The toppings of corned beef, sauerkraut, and Swiss cheese create a savory and tangy flavor that perfectly complements the potato strips. The Thousand Island dressing adds a creamy and slightly sweet finish to the dish.
Type of Dish: Appetizer
Main Ingredients: Potato, Corned Beef, Sauerkraut
In conclusion, Loaded Reuben Potato Strips are a delicious twist on classic fries that are sure to impress your guests. With a few simple ingredients and some easy cooking tips, you can create a mouthwatering appetizer that everyone will love. So why not give this recipe a try and see for yourself how delicious it can be?
