cheese
bacon
potatoes
Appetizer
Comfort Food

Loaded Potato Skins

Loaded Potato Skins Recipe: Delicious and Easy to Make
Loaded Potato Skins are a classic appetizer that everyone loves. These crispy potato skins are filled with bacon, cheese, and sour cream, making them the perfect snack for any occasion. In this recipe, we will show you how to make Loaded Potato Skins that are crispy on the outside and soft on the inside.

Ingredients (per serving):

- 2 medium-sized potatoes
- 2 strips of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1 tablespoon sour cream
- Salt and pepper to taste


Cooking Tips:

- Use russet potatoes for the best results.
- Bake the potatoes until they are just cooked through, but not too soft.
- Scoop out the potato flesh carefully, leaving a thin layer of potato on the skin.
- Brush the potato skins with melted butter before baking to make them extra crispy.
Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and prick them with a fork. Bake them in the oven for 45-50 minutes, or until they are just cooked through.
3. Remove the potatoes from the oven and let them cool for a few minutes. Cut them in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skin.
4. Brush the potato skins with melted butter and sprinkle with salt and pepper. Bake them in the oven for 10-15 minutes, or until they are crispy and golden brown.
5. Remove the potato skins from the oven and fill them with crumbled bacon, shredded cheddar cheese, and a dollop of sour cream.
6. Place the potato skins back in the oven for 5-10 minutes, or until the cheese is melted and bubbly.
7. Serve the Loaded Potato Skins hot and enjoy!
Appearance and Taste:
Loaded Potato Skins are crispy on the outside and soft on the inside, with a delicious combination of bacon, cheese, and sour cream. The golden brown potato skins are filled with savory flavors that will leave you wanting more. This dish is perfect as an appetizer or a snack, and it's sure to be a hit with everyone.
Type of Dish: Appetizer
Main Ingredients: Potatoes, Bacon, Cheese

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