Loaded Lobster Potato Spears

Loaded Lobster Potato Spears Recipe: A Delicious Appetizer
Loaded Lobster Potato Spears are a mouth-watering appetizer that will leave your guests wanting more. This dish is perfect for any occasion, whether it's a family gathering or a fancy dinner party. The combination of succulent lobster, crispy potatoes, and savory cheese is sure to impress even the most discerning palate.

Ingredients (serves 4):

- 4 large potatoes, cut into spears
- 1 lb cooked lobster meat, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped chives
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- To make the potato spears crispy, soak them in cold water for at least 30 minutes before frying.
- Use a deep fryer or a heavy-bottomed pot to fry the potatoes.
- Drain the fried potatoes on a paper towel to remove excess oil.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the chopped lobster meat, shredded cheddar cheese, sour cream, and chopped chives. Season with salt and pepper to taste.
3. In a deep fryer or a heavy-bottomed pot, heat the olive oil over medium-high heat.
4. Fry the potato spears until golden brown and crispy. Drain on a paper towel.
5. Arrange the fried potato spears on a baking sheet.
6. Spoon the lobster mixture over the potato spears.
7. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
Loaded Lobster Potato Spears are a beautiful and delicious appetizer that will impress your guests. The crispy potato spears are topped with a creamy mixture of lobster, cheese, and sour cream, creating a perfect balance of flavors and textures. The dish is visually appealing, with the golden brown potato spears and the melted cheese on top. This dish is a perfect combination of comfort food and gourmet cuisine.
Type of Dish: Appetizer
Main Ingredients: Potato, Lobster, Cheese