Loaded Greek Potato Strips

Loaded Greek Potato Strips are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These crispy potato strips are loaded with Greek-inspired toppings, making them a perfect addition to any party or gathering.

To make Loaded Greek Potato Strips, you will need the following ingredients per serving:

- 1 large potato, cut into thin strips
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 cup crumbled feta cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumber
- 1 tablespoon chopped fresh parsley

To start, preheat your oven to 425°F. In a large bowl, toss the potato strips with olive oil, garlic powder, oregano, and salt until evenly coated. Spread the potato strips out in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
Once the potato strips are cooked, remove them from the oven and top with crumbled feta cheese, diced tomatoes, diced cucumber, and chopped fresh parsley. Serve immediately and enjoy the delicious combination of flavors and textures.
Loaded Greek Potato Strips are a perfect appetizer for any occasion, and they are sure to impress your guests with their crispy texture and flavorful toppings. This dish can be described as savory and satisfying, with a perfect balance of salty and tangy flavors.
Type: Appetizer
Ingredients: Potato, Feta Cheese, Tomatoes, Cucumber