Loaded Greek Gyro Fries

Loaded Greek Gyro Fries - A Delicious Twist on Classic Fries
Loaded Greek Gyro Fries are a mouth-watering combination of crispy fries, juicy gyro meat, tangy tzatziki sauce, and crumbled feta cheese. This dish is perfect for a quick and easy meal or as a party appetizer.

Ingredients (per serving):

- 1 cup of frozen fries
- 1/4 cup of gyro meat
- 2 tablespoons of tzatziki sauce
- 1 tablespoon of crumbled feta cheese
- Salt and pepper to taste

Cooking Tips:

- For crispy fries, preheat your oven to 425°F and bake the fries for 20-25 minutes, flipping them halfway through.
- To make the gyro meat, heat a skillet over medium-high heat and cook the meat until browned and cooked through.
- For the tzatziki sauce, mix together Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt.

Cooking Process:

1. Preheat your oven to 425°F and bake the fries for 20-25 minutes, flipping them halfway through.
2. While the fries are baking, cook the gyro meat in a skillet over medium-high heat until browned and cooked through.
3. Once the fries are done, transfer them to a serving dish and top with the gyro meat.
4. Drizzle the tzatziki sauce over the gyro meat and sprinkle with crumbled feta cheese.
5. Season with salt and pepper to taste.
Appearance and Taste:
Loaded Greek Gyro Fries are a beautiful combination of golden-brown fries, tender gyro meat, and creamy tzatziki sauce. The crumbled feta cheese adds a pop of color and tangy flavor. The dish has a delicious blend of savory and tangy flavors that will leave you wanting more.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Fries, Gyro Meat, Tzatziki Sauce