Loaded Crab Potato Sticks

Loaded Crab Potato Sticks - A Delicious Appetizer Recipe
Loaded Crab Potato Sticks are a perfect appetizer for any occasion. This dish is a combination of crispy potato sticks, loaded with creamy crab meat, and topped with melted cheese. The dish is easy to make and can be served as a snack or a side dish.

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into thin sticks
- 1 cup crab meat
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

Cooking Tips:

- Soak the potato sticks in cold water for 30 minutes before frying to remove excess starch and make them crispy.
- Use a deep fryer or a heavy-bottomed pot to fry the potato sticks.
- Drain the excess oil from the potato sticks on a paper towel before serving.

Cooking Process:

1. In a bowl, mix the crab meat, mayonnaise, sour cream, green onions, parsley, Parmesan cheese, salt, and pepper.
2. Fry the potato sticks in hot oil until golden brown and crispy.
3. Drain the excess oil from the potato sticks on a paper towel.
4. Arrange the potato sticks on a serving plate and top with the crab meat mixture.
5. Sprinkle shredded cheddar cheese on top of the crab meat mixture.
6. Broil the potato sticks in the oven until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
Loaded Crab Potato Sticks are a beautiful dish with golden brown potato sticks, creamy crab meat, and melted cheese on top. The dish has a crispy texture and a rich, savory flavor that is sure to please any palate. The combination of crab meat and cheese is a match made in heaven, and the potato sticks add a satisfying crunch to the dish.
Type of Dish: Appetizer
Main Ingredients: Potato, Crab Meat, Cheese