Loaded Buffalo Cauliflower Sticks
Loaded Buffalo Cauliflower Sticks - A Delicious Appetizer Recipe
Loaded Buffalo Cauliflower Sticks are a perfect appetizer for any occasion. This dish is a vegetarian twist on the classic buffalo wings, and it's loaded with flavor and texture. The dish is made with fresh cauliflower, coated in a crispy batter, and then baked to perfection. The cauliflower sticks are then tossed in a spicy buffalo sauce and topped with blue cheese crumbles and green onions.
Ingredients (per serving):
- 1/2 head of cauliflower, cut into sticks
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 cup buffalo sauce
- 1 tbsp butter
- 1 tbsp blue cheese crumbles
- 1 tbsp chopped green onions
Cooking Tips:
- Make sure to cut the cauliflower into evenly sized sticks to ensure even cooking.
- Use a wire rack on top of a baking sheet to allow the cauliflower sticks to cook evenly and become crispy.
- For a spicier version, add more buffalo sauce or a pinch of cayenne pepper.
Cooking Process:
1. Preheat the oven to 425°F.
2. In a bowl, whisk together the flour, milk, garlic powder, paprika, and salt until smooth.
3. Dip each cauliflower stick into the batter, making sure it's fully coated, and place it on the wire rack.
4. Bake for 20-25 minutes, or until the cauliflower is tender and the batter is crispy.
5. In a small saucepan, melt the butter and mix in the buffalo sauce.
6. Toss the baked cauliflower sticks in the buffalo sauce until fully coated.
7. Top with blue cheese crumbles and chopped green onions.
8. Serve hot and enjoy!
Appearance and Taste:
Loaded Buffalo Cauliflower Sticks are a beautiful dish with a crispy golden exterior and a tender, juicy interior. The spicy buffalo sauce adds a kick of heat, while the blue cheese crumbles and green onions provide a tangy and fresh flavor. This dish is perfect for those who love buffalo wings but want a healthier and vegetarian option.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Cauliflower, Buffalo Sauce, Blue Cheese
