Loaded BLT Potato Spears

Loaded BLT Potato Spears: A Delicious Twist on Classic BLT Sandwich
Loaded BLT Potato Spears are a mouth-watering appetizer that combines the classic flavors of a BLT sandwich with crispy potato spears. This dish is perfect for any occasion, from game day parties to family dinners. With its crispy texture, savory bacon, and creamy cheese, this dish is sure to be a crowd-pleaser.

Ingredients (per serving):

- 1 large potato, cut into spears
- 2 slices of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped lettuce
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- To make the potato spears crispy, soak them in cold water for at least 30 minutes before baking.
- Use a baking sheet lined with parchment paper to prevent the potatoes from sticking to the pan.
- For a healthier option, use turkey bacon instead of regular bacon.

Instructions:

1. Preheat the oven to 400°F.
2. Cut the potato into spears and place them in a bowl of cold water for at least 30 minutes.
3. Drain the potatoes and pat them dry with a paper towel.
4. In a small bowl, mix together the mayonnaise, garlic powder, salt, and pepper.
5. Brush the potato spears with the mayonnaise mixture and place them on a baking sheet lined with parchment paper.
6. Bake the potatoes for 25-30 minutes or until they are crispy and golden brown.
7. Remove the potatoes from the oven and sprinkle them with shredded cheddar cheese.
8. Return the potatoes to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove the potatoes from the oven and top them with crumbled bacon, diced tomatoes, and chopped lettuce.
10. Serve immediately and enjoy!
Appearance and Taste:
Loaded BLT Potato Spears are a beautiful dish with crispy potato spears topped with melted cheese, savory bacon, and fresh vegetables. The combination of flavors and textures creates a delicious appetizer that is sure to impress. The potatoes are crispy on the outside and soft on the inside, while the bacon adds a smoky flavor and the cheese adds creaminess. The fresh tomatoes and lettuce add a pop of color and freshness to the dish.
Type of Dish: Appetizer
Main Ingredients: Potato, Bacon, Cheese