Loaded Baked Potatoes with Green Sauce

Loaded Baked Potatoes with Green Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of crispy baked potatoes, creamy cheese, and a tangy green sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 large baking potato
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Scrub the potato clean and pierce it several times with a fork. Bake the potato for 45-60 minutes, or until it is tender when pierced with a fork.
While the potato is baking, prepare the green sauce by combining the sour cream, green onions, cilantro, mayonnaise, lime juice, garlic, salt, and pepper in a blender or food processor. Blend until smooth and set aside.
Once the potato is done, remove it from the oven and let it cool for a few minutes. Cut it in half lengthwise and scoop out the flesh, leaving a thin layer of potato in the skin. Mash the potato flesh with the shredded cheese and a tablespoon of the green sauce.
Spoon the mashed potato mixture back into the potato skins and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Serve hot with a dollop of the green sauce on top.
Loaded Baked Potatoes with Green Sauce is a perfect combination of crispy, creamy, and tangy flavors that will satisfy your cravings. This dish is perfect for a quick and easy dinner or as a side dish for a party. The appearance of this dish is appetizing with the melted cheese and green sauce on top of the crispy potato skin. The taste is savory and tangy with a hint of garlic and lime.
Type of dish: Appetizer/Side dish
Main ingredients: Potato, Cheese, Green Sauce